- 1:
Applications.- 1.1: Cereal Products.
- 1.2: Meat und Meat Products.
- 1.3: Pasta.
- 1.4: Dairy Products.
- 1.5: Frozen Food.
- 1.6: Sweets.
- 1.7: Instant Products / Spices.
- 1.1:
- 2: Products.
- 2.1: JELUCEL PF - Cellulose.
- 2.2: JELUCEL Plant Fibres.
- 2.2.1: JELUCEL BF - bamboo fibre.
- 2.2.2: JELUCEL WF - wheat fibre.
- 2.2.3: JELUCEL OF - oat fibre.
- 2.2.1:
- 2.1:
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Filter aids
Our celluloses and lignocelluloses are ideal as body feeds and as precoats, when the quality of the liquid requires an optimum clarification result. Our filter aids are harmless to health and approved for foodstuff filtration.
Our satisfied customers use our celluloses and lignocelluloses to filter a wide range of enzymes and foodstuffs, including beverages, fruit juices, liquors, vegetable oils and vinegars. To find out more about our filter aids, visit our new Filtration application page.
Food fibres improve product characteristics of food
Our functional dietary fibre concentrates of different origins and the traditional additive cellulose provide the food industry with many fields of application and usage options.
The products belonging to the JELUCEL® family optimise the manufacturing process and improve the nutritional properties of numerous foods:
Depending on the field of application and the amount added, different objectives come to the fore.
If you need assistance, we will be glad to provide you with evaluation reports, manufacturing information and tips for using our products in your company. Please contact us on +49 (0)7967 - 90 91 – 0.