- 1:
Applications.- 1.1: Cereal Products.
- 1.2: Meat und Meat Products.
- 1.3: Pasta.
- 1.4: Dairy Products.
- 1.5: Frozen Food.
- 1.6: Sweets.
- 1.7: Instant Products / Spices.
- 1.1:
- 2: Products.
- 2.1: JELUCEL PF - Cellulose.
- 2.2: JELUCEL Plant Fibres.
- 2.2.1: JELUCEL BF - bamboo fibre.
- 2.2.2: JELUCEL WF - wheat fibre.
- 2.2.3: JELUCEL OF - oat fibre.
- 2.2.1:
- 2.1:
Food fibres for instant products and spices
JELUCEL® food fibres have a positive effect on the processing and storage of instant products. In addition, they can increase product quality in manifold ways. Depending on the field of application and amount used, different functional properties of the JELUCEL® products take effect:
Instant soups, instant sauces and spices
- Our products are used as anti-caking agents, and
- Carriers for liquid flavours
Dietetic foods such as dietary fibre and slimming drinks
- Fibre content is increased
- Caloric value is reduced
- Mouthfeel is improved
- Feeling of hunger is reduced
- Activity of the intestine is triggered
The individual applications must comply with the food regulations of the respective country in which the end products are marketed, and must in particular cases be evaluated by experts.